On March 17th, 2015 you are invited to experience a piece of Ireland right in the award winning Met Back Bay restaurant. Join Chef Oliver Dunne from Dublin Ireland as he presents a multi-course dinner inspired by Ireland’s historic cuisine with a current twist. Hosted at Met Back Bay and by restaurateur Kathy Sidell.
The multi-course dinner will be $75 per person (tax and gratuity not included) and will also include select samplings from Jameson Irish Whiskey.
An Evening in Éire Menu
1st Course: Soft goats cheese panna cotta, heirloom beetroots, orange gel and walnut praline
2nd Course: Organic Salmon, broad bean, dill and potato ragout, candied lemon
3rd Course: Herb crusted Best end of Lamb, honey crushed swede, garlic puree with black olive and red pepper jus
4th Course: Deconstructed Irish Coffee, Jameson 18yr Old Limited Reserve Gel, Chocolate Ganache, Almond Crumb
When: Tuesday, March 17, 2015 | 7:00 PM
Where: The Met Back Bay | 279 Dartmouth Street | Boston, MA.
Reserve: CLICK HERE to purchase tickets